Butter shrimp


1. Butter Shrimp

Butter shrimps are a type of crustacean that is commonly known for its nutritional value. These little creatures are extremely nutritious and have many different uses. Their meat is high in protein and contains omega-3 fatty acids. They are also rich in vitamins A, B12, C, D, E, and K. In addition to their delicious taste, they are also great for the environment. They eat algae and other harmful organisms that would otherwise harm the reef.

2. Sea Urchin

Sea urchins are a type of sea creature that is often eaten raw. They are high in protein and low in fat. They are also packed with vitamin C and iron. Sea urchin roe is considered a delicacy in Japan.

3. Clam

Clams are a type of bivalve mollusk that is often eaten raw or steamed. They are high in zinc and selenium. They are also a good source of vitamin B12.

4. Oyster

Oysters are a type of shellfish that is often eaten raw and steamed. They are a good source of protein and vitamin B12.

5. Squid

Squid is a type of cephalopod that is often eaten raw, steamed, or fried. They are high in vitamin B12 and iron.

6. Crab

Crab is a type of arthropod that is often eaten cooked or raw. They are high protein and low in cholesterol.

7. Lobster

Lobster is a type of crustaceans that is often eaten raw in salads. They are high in iron and low in cholesterol. They are also a popular ingredient in lobster bisque soup.


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